Cancer Support Community North Texas

Food Preservation, Probiotics and Fermentation

Apr 26

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Who can attend:
PUBLIC

Date/Time
04/26/2017
2:00 pm - 3:30 pm

Location
Tarrant County Clubhouse

Details:

Food Preservation, Probiotics and Fermentation

Wednesday, April 26th, 2-3:30pm

OPEN TO THE PUBLIC:  Fermentation techniques developed as a way to preserve food.  With the advent of modern refrigeration, global shipping and year round harvesting of crops, this age old preservation method was all but pushed aside.  Teresa Day-Fickel, CPA and Master Gardener believes it’s worth reviving this wonderful tradition because it’s healthy, delicious, economical, eco-friendly, easy, traditional, and most of all, because it’s fun!  Join her in this educational and hands on workshop.



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