Who can attend:
5:30 pm - 7:30 pm
Food for Life
Wednesday, April 12th, 5:30-7:30pm
OPEN TO THE PUBLIC: Food for Life instructors Katherine Lawrence and Matthew Ireland explore how a diet rich in vegetables, fruits, grains, and legumes can enhance your health and support your wellness goals. Learn the latest nutrition information and what might prevent cancer and increase survival odds. Enjoy cooking demonstrations and taste 4 delicious dishes.
Reservations are closed for this event.